Turbot, Whole (1.6-1.8kg)
UK Delivery Only
Turbots are great for steaming whole or cut into steaks for pan frying.
Simply score the flesh with a sharp knife, slice a few pieces of ginger and steam for 15 minutes.
These Turbots are seasonally caught and 100% sustainable.
Collected daily from London's Billinsgate Fish Market
We carefully pack the goods in Styrofoam boxes / Cool bags complete with ice packs that will keep goods cool for the journey.
Subject to Market Availability
Please note: Perishable goods will deteriorate or defrost if left outside for long periods. Frozen Items may / will have slightly defrosted if delivered overnight by courier. Extra Ice packs will be given to frozen items for courier deliveries.
It is advisable to pack away your goods into a fridge or freezer immediately upon receipt of goods.