Chilli bean sauce (Toban Djan) 368g, Lee Kum Kee

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Chilli bean sauce (Toban Djan) 368g, Lee Kum Kee

Availability: In stock

UK and European delivery

Chilli bean sauce is made of fermented soybeans and chilli.
Popular in Sichuan cooking.

This Product is Not Available in your location.

Additional Information

Additional Information

Availability New Delivery Postcodes, UK Mainland outside London
Delivery Day(s) Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Size No
Storage Store in a cool dry place.
Origin China
Ingredients Salted Chilli Pepper (48%), Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic(1%), Chilli Pepper Powder, Soy Bean Oil, Acid (E270), Flavour Enhancers (E631, E627).

Allergen advice: SOYBEAN, WHEAT
Enough For 10+
Best Before +6 months
Availability Deleted Europe

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