Monthly Archives: September 2017

  • Simple Vegetable Katsu Curry

    Vegetable Katsu Curry served with steaming hot rice & Salad When the temperature plummets what better way to warm up with a nice bowl of Katsu Curry which is totally delicious, accessible and easy to make. Ingredients (Serves 2) 4 x Purple Aubergine (1cm thick slices) 4 x Sweet Potato...
  • Steamed Kai Lan with Oyster Sauce

    Steamed Kai Lan (Chinese Brocolli) with Oyster Sauce It doesn't get more comforting then this, easy steamed or boiled greens topped with savoury oyster sauce which can easily be eaten on its own with rice. Ingredients (Serves 2) 300g Kai Lan Chinese Brocolli (Tenderstems work great too) 2 x Tablespoon...

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