Asian Foodie Blog

Asian Food Recipes

  • Christmas Deliveries

    Christmas 2017 Our Online Store will be closed for Christmas and New Year between Wednesday 20th December 2017 and re-opening on the Monday 08th January 2018 Last orders will be on Tuesday 19th December 2017 so please order before then to ensure your goods arrive before Christmas. Our Customer Support  will be available...
  • Vietnamese 5 Spiced Quail - Chim Cut

    VIETNAMESE 5 SPICED QUAIL - CHIM CUT This quail dish is perfect as a starter or part of a main dish. It's so simple to prepare and cook. These Lancashire quails have been marinaded overnight in an array of seasoning and simply deep fried and serve with a garnish of...
  • Thai Beef Salad

    THAI BEEF SALAD (NAM DOK NUA) with LIME FISH SAUCE DRESSING This Thai Beef Salad packs a punch and is full of flavour.  Impress your guests with its combination of texture and flavour from the dry aged beef. This is a classic summer dish that can also be enjoyed in...
  • Goong Ob Woonsen (Thai Clay Pot Shrimp with Bean Vermicelli)

    Goong Ob Woonsen is such a warming dish that can found across the streets of Bangkok. Ingredients (Serves 2 or more) 10 x King Prawns (16-20 Raw PDTO) 150g Pork Belly (Thinly sliced) 3 x Lungkou Bean Vermicelli 50g (Pre-soaked in warm water) 25g Ginger Root (Sliced) 3 Garlic cloves...
  • Ca Ri Ga (Vietnamese Curry Chicken)

    CA RI GA (VIETNAMESE CURRY CHICKEN) This Vietnamese classic is perfect as we approach the Autumn and Winter months. Easy to make and prepare, The warm and fragrant spices of the curry gently cooked in a rich coconut milk with carrots and potatoes is perfect for the family and best...
  • Simple Vegetable Katsu Curry

    Vegetable Katsu Curry served with steaming hot rice & Salad When the temperature plummets what better way to warm up with a nice bowl of Katsu Curry which is totally delicious, accessible and easy to make. Ingredients (Serves 2) 4 x Purple Aubergine (1cm thick slices) 4 x Sweet Potato...
  • Steamed Kai Lan with Oyster Sauce

    Steamed Kai Lan (Chinese Brocolli) with Oyster Sauce It doesn't get more comforting then this, easy steamed or boiled greens topped with savoury oyster sauce which can easily be eaten on its own with rice. Ingredients (Serves 2) 300g Kai Lan Chinese Brocolli (Tenderstems work great too) 2 x Tablespoon...

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